CELEBRATED for 2 years already, this year we decided to celebrate it in Shereton Hotel. Had buffet dinner at the Tasek Restaurant with empty stomachs that started starving since 3ish in the afternoon. Here are some pics to show, sorry some are very dark, they were taken by handphone low quality camera.
KokHui
Michelle
Appetizer
Main course (beef, lamb, mussels, fish, prawn, potato wedges)
2nd round from KokHui
Carbonara ordered by Michelle -her favourite-
Tomato sauce pasta -not that good-
One of the staff making the 'Tepanyaki Ice-cream'
Strawberry and vanilla ice-cream by Michelle
Toppings (almonds, marshmallows, some sweets)
Enjoying the coffee
Another picture of Michelle
The buffet area
The form is titled 'Food For Thought', basically is a survey about their services, food quality and all By:KokHui
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